On October 30th, we publicly announced the Grand Opening of our new office building, and the adjoining restaurant that Gary and Stephanie opened next door, GoodLife Organic Kitchen. It was amazing and humbling to see the support and love from our friends and clients, and the Fort Mill community.
We are so thankful for this opportunity to put down our roots, and to have a permanent space in which we can continue to improve our services for our valued clients.
Also, here is a little sneak peak into what’s going on next door at GLO Kitchen! They serve organic, healthy, sustainably sourced (and very delicious) food, fueled by the desire to positively influence communities and families through healthy meals, and accessible food education.
Thank you to all of our friends and clients for being a part of our journey over the last 3 1/2 years. We look forward to many, many more to come.
